Join us for lunch at SKAI, a contemporary restaurant, located on the 70th floor of Swissôtel The Stamford. Iconic city views, seamless service and bespoke beverages create the perfect ambience from which to savour Executive Chef Paul Hallett's finely crafted menu, all of which feature a truly personal and progressive touch.
We are organizing two separate events: Thursday, February 24 and Friday, February 25 for different groups of five to comply with the safe management measures. Separate events are created for each, so please select the event date of your preference:
If the events fill up quickly, we will add more.
Please note this is a "members-only" event. Don't hesitate to become a member here (at 50% discount) and join many more of our fun BLAS activities.
We hope to see you there!